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Raspberry Tart Recipe

Ingredients:

  • Crust: Flour, powdered sugar, salt, butter, cream
  • Almond Cream: Almond flour, butter, powdered sugar, eggs, almond extract, vanilla extract
  • Topping: Fresh raspberries, jam (like apricot or apple)

Steps:

  1. Make the crust: Mix flour, sugar, and salt. Add butter until it resembles damp sand, then add cream. Chill the dough for 3-4 hours. Roll it out, fit into a tart pan, and chill for an hour.
  2. Bake the crust: Preheat to 375°F, poke holes in the crust, and bake with weights for 10 minutes. Remove weights and bake another 5 minutes.
  3. Make the almond cream: Beat together almond flour, butter, sugar, eggs, almond, and vanilla extracts until smooth.
  4. Assemble: Spread almond cream into the parbaked crust and bake at 350°F for 10-12 minutes.
  5. Decorate: Let the tart cool, then arrange raspberries on top. Brush with melted jelly for a shiny finish.
  6. Serve: Chill, then bring to room temperature before serving. Optionally, add ice cream (we're using Jude's!) 

Enjoy your tart!

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